Sunday, September 11, 2016
By Mike on Sunday, September 11, 2016, 11:40
Stuffed crust pizza normally only has a ring of stuffing around the edge - I wanted to take that a bit further - so I made this - the Stuffed-All-The-Crust Pizza. The Stuffed-est of crusts.
Sunday, January 12, 2014
By Mike on Sunday, January 12, 2014, 18:53
Japanese Melon Pan is a kind of sweet bread roll, with a crumbly, sugary cookie crust.
Here's a new twist - a fruited hot cross bun, wrapped in gingerbread - Hot Cross Gingerbread Melon Pan!
Saturday, November 17, 2012
By Mike on Saturday, November 17, 2012, 22:19
This recipe takes my basic bread dough recipe and turns it into Garlic and Herb Focaccia
Friday, August 3, 2012
By Mike on Friday, August 3, 2012, 21:05
I like doing things just a little bit wrong on purpose - this time, I thought it might be interesting to try making bread using the wrong kind of yeast - beer yeast.
Tuesday, April 24, 2012
By Mike on Tuesday, April 24, 2012, 14:11
It's just bread and cheese, but as you've never seen it before - this is an experimental recipe for baking a whole small soft cheese inside a loaf of bread.
Friday, March 9, 2012
By Mike on Friday, March 9, 2012, 08:24
Here's a video tutorial on an effective way to fire-roast a red pepper, using a plumber's blowtorch!
Saturday, August 27, 2011
By Mike on Saturday, August 27, 2011, 22:26
My attempt to home-grow cereal crops on a small scale (Project Wholegrain) is not going altogether as well as I had hoped, so I've supplemented my meagre harvest by going out gleaning.
Tuesday, October 20, 2009
By Mike on Tuesday, October 20, 2009, 22:42
We were commissioned to make a traditional harvest celebration loaf for the harvest display at a local primary school - here's how we made it
Saturday, July 18, 2009
By Mike on Saturday, July 18, 2009, 21:17
Here's a simple recipe for an outstandingly moist and delicious brioche tart - drenched with spiced syrup.
Tuesday, February 17, 2009
By Mike on Tuesday, February 17, 2009, 22:31
Yet another bread-related experiment - I wanted to try baking a loaf of bread using plain natural yoghurt as the main liquid ingredient.