Stuffed crust pizza normally only has a ring of stuffing around the edge - I wanted to take that a bit further - so I made this - the Stuffed-All-The-Crust Pizza. The Stuffed-est of crusts.
I like doing things just a little bit wrong on purpose - this time, I thought it might be interesting to try making bread using the wrong kind of yeast - beer yeast.
It's just bread and cheese, but as you've never seen it before - this is an experimental recipe for baking a whole small soft cheese inside a loaf of bread.
My attempt to home-grow cereal crops on a small scale (Project Wholegrain) is not going altogether as well as I had hoped, so I've supplemented my meagre harvest by going out gleaning.