Another bready experiment - I was curious about how a loaf of bread would turn out if fruit juice was substituted for all of the water in the recipe.
Wednesday, October 15, 2008
Apple Juice Bread
By Mike on Wednesday, October 15, 2008, 23:01
Wednesday, October 15, 2008
By Mike on Wednesday, October 15, 2008, 23:01
Another bready experiment - I was curious about how a loaf of bread would turn out if fruit juice was substituted for all of the water in the recipe.
Friday, October 10, 2008
By Mike on Friday, October 10, 2008, 22:57
In the process of making cider, I had some yeast sediment to discard - this is wild yeast that occurs naturally on the skins of the apples - I couldn't help wondering if I might be able to use it to make bread.
Sunday, May 25, 2008
By Mike on Sunday, May 25, 2008, 21:35
Here's how you can transform ordinary bread dough (recipe link for that below) into a fantastic feast bread loaf - designed to share with friends - just tear off a chunk and eat!
Wednesday, May 14, 2008
By Mike on Wednesday, May 14, 2008, 15:52
I decided to have a go at capturing and taming some wild yeast for breadmaking.
Thursday, May 8, 2008
By Mike on Thursday, May 8, 2008, 18:40
Here's a recipe (and video demonstration) for making delicious Hot Cross Buns.
Monday, April 7, 2008
By Mike on Monday, April 7, 2008, 20:36
Here's how you can transform basic bread dough (link below) into a stuffed crust pizza
Sunday, April 6, 2008
By Mike on Sunday, April 6, 2008, 21:22
They're edible - they're bread-ible!
Completely Consumable Crockery! - Tasty, Toasty Tableware.
You might have seen Yorkshire Puddings used in a similar way to this - and those are fantastic too, however, making the bowls out of bread in this way results in an edible bowl that is robust enough to contain the food without seeping through or falling apart.
Friday, March 14, 2008
By Mike on Friday, March 14, 2008, 22:32
This recipe is intended to be a simple, foolproof basic bread for beginners. Anyone can do it.
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