I've been watching a number of 'Red Hot Knife vs Something' videos that have been trending lately - and it struck me that they all seem a bit... wasteful.
So here's the Atomic Shrimp take - Red Hot Knife vs Steak.
Sunday, January 8, 2017
By Mike on Sunday, January 8, 2017, 14:36
I've been watching a number of 'Red Hot Knife vs Something' videos that have been trending lately - and it struck me that they all seem a bit... wasteful.
So here's the Atomic Shrimp take - Red Hot Knife vs Steak.
Sunday, September 11, 2016
By Mike on Sunday, September 11, 2016, 11:40
Stuffed crust pizza normally only has a ring of stuffing around the edge - I wanted to take that a bit further - so I made this - the Stuffed-All-The-Crust Pizza. The Stuffed-est of crusts.
Monday, May 4, 2015
By Mike on Monday, May 4, 2015, 19:22
Some things have a clear and obvious opposite; Up is the opposite of down.
Others, not so much. So what's the opposite of meatballs?
Saturday, April 18, 2015
By Mike on Saturday, April 18, 2015, 22:37
This is an experimental recipe to infuse bacon into a coating for pieces of fried chicken.
Sunday, April 5, 2015
By Mike on Sunday, April 5, 2015, 12:07
Here are some more attempts at IKEA foodhacking - including a fruity bran cake, upside-down pudding and beer-berry-glazed meatballs
Saturday, April 4, 2015
By Mike on Saturday, April 4, 2015, 19:55
There's been a lot written about IKEA Hacking - where two or more articles of furniture an/or hardware are assembled together into a custom build. But can the same principle be applied to the items in the IKEA Foodmarket range? Let's give it a try...
Saturday, March 7, 2015
By Mike on Saturday, March 7, 2015, 11:01
This is a food experiment borne out of wordplay as much as anything else - two-layered Spam fritters inspired by the popular Jammie Dodgers biscuit...
Saturday, August 2, 2014
By Mike on Saturday, August 2, 2014, 23:45
August 2014 - a bit of an experiment that I have been wondering about for a while - what happens if you make chocolate chip cookies using duck fat instead of butter?
Sunday, June 15, 2014
By Mike on Sunday, June 15, 2014, 15:20
June 2014 - This is an experiment I've had in mind to try for a while now - a potentially very quick and easy way to make fruit flavoured liqueur, at any time of year.
Friday, April 18, 2014
By Mike on Friday, April 18, 2014, 20:52
This is an experimental dessert recipe, inspired by a fond childhood memory of The Clangers.
The Clangers were pink, mouse-like aliens that starred in a stop-motion animated series in the late 1960s to early 1970s - one of the foods they loved to eat was called Blue String Pudding.
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