Tag - Recipes
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Sunday, December 29, 2013
By Mike on Sunday, December 29, 2013, 12:22
December 2013 - here's a recipe that's perfect for the interval between Christmas and New Year - a delicious warming soup made from Stilton Cheese and Brussels Sprouts
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Friday, December 20, 2013
By Mike on Friday, December 20, 2013, 23:25
Here's a recipe for a Tarte Tatin topped with caramelised Asian pears, flavoured with brandy and star anise, on a delicious crumbly base made from semolina butter shortbread.
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Saturday, December 14, 2013
By Mike on Saturday, December 14, 2013, 22:32
December 2013 - Here's how to make delicious, crispy savoury wafers that can be served as crackers, or curled into cones and filled.
They're made with just a single ingredient - cheese! - so they're suitable for a gluten-free diet.
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Thursday, November 14, 2013
By Mike on Thursday, November 14, 2013, 23:58
A simple recipe to make tasty cheesy crackers that are crumbly, oaty and delicious - great with cheeses or dips, but nice enough to eat all on their own.
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Saturday, October 5, 2013
By Mike on Saturday, October 5, 2013, 20:52
This is a recipe for a biscuit based tart topped with a fresh toffee-flavoured apple compote
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Sunday, September 1, 2013
By Mike on Sunday, September 1, 2013, 23:18
September 2013 - This is an attempt to make something similar to balsamic vinegar, from blackberries.
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Sunday, August 25, 2013
By Mike on Sunday, August 25, 2013, 23:45
August 2013 - Blackberries are in season, and they're very good again this year.
I picked some and used them to make blackberry vinegar - it's a simple, delicious and useful way of preserving the lovely aroma and flavour of blackberries for use all year round.
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Saturday, August 24, 2013
By Mike on Saturday, August 24, 2013, 19:35
August 2013 - This rich, chewy carrot, apple and raisin filled cake doesn't contain eggs or added fat.
It's also a great source of dietary fibre, as it's based on wheat bran, soaked in cider.
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Wednesday, August 14, 2013
By Mike on Wednesday, August 14, 2013, 22:06
Behold! This is Bacon Sugar!
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Sunday, April 21, 2013
By Mike on Sunday, April 21, 2013, 12:08
This is a recipe for ice cream made with toasted pumpkin seeds.
That might sound like a strange flavour for ice cream - and it is, but the result is nutty and delicious.
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