Saturday, November 22, 2008
By Mike on Saturday, November 22, 2008, 19:27
This is a simple recipe for toffee apples - comprising only two ingredients - apples and sugar.
But this is one of those cases where the end result is greater than the sum of its parts. Biting through that crisp shell into the sweet aromatic apple flesh underneath, then savouring the mixture of sensations in every mouthful - that's what toffee apples are about - a simple, yet scrumptious treat.
Wednesday, October 15, 2008
By Mike on Wednesday, October 15, 2008, 23:01
Another bready experiment - I was curious about how a loaf of bread would turn out if fruit juice was substituted for all of the water in the recipe.
Saturday, August 30, 2008
By Mike on Saturday, August 30, 2008, 21:04
This is a recipe for delicious soft, oaty, cake-like cookies that are incredibly easy to make.
They're easy because all of the main ingredients in the recipe weigh the same amount - the only thing to remember is the ingredients list, but that's pretty simple too.
Sunday, August 17, 2008
By Mike on Sunday, August 17, 2008, 23:07
August 2008 - This summer's crop of blackberries has started well and looks like it's going to continue in like manner.
Sunday, May 25, 2008
By Mike on Sunday, May 25, 2008, 21:35
Here's how you can transform ordinary bread dough (recipe link for that below) into a fantastic feast bread loaf - designed to share with friends - just tear off a chunk and eat!
Thursday, May 8, 2008
By Mike on Thursday, May 8, 2008, 18:40
Here's a recipe (and video demonstration) for making delicious Hot Cross Buns.
By Mike on Thursday, May 8, 2008, 12:58
Paneer (or Panir) is an acid-set curd cheese, popular in India - it's similar to ricotta or cottage cheese and is easy to make.
Saturday, April 19, 2008
By Mike on Saturday, April 19, 2008, 08:20
This is a really simple, fast cake recipe - ideal if you're in a hurry to create something tasty and home made.
Monday, April 7, 2008
By Mike on Monday, April 7, 2008, 20:36
Here's how you can transform basic bread dough (link below) into a stuffed crust pizza
Sunday, April 6, 2008
By Mike on Sunday, April 6, 2008, 21:22
They're edible - they're bread-ible!
Completely Consumable Crockery! - Tasty, Toasty Tableware.
You might have seen Yorkshire Puddings used in a similar way to this - and those are fantastic too, however, making the bowls out of bread in this way results in an edible bowl that is robust enough to contain the food without seeping through or falling apart.
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