Japanese Melon Pan is a kind of sweet bread roll, with a crumbly, sugary cookie crust.

Here's a new twist - a fruited hot cross bun, wrapped in gingerbread - Hot Cross Gingerbread Melon Pan!

I like doing things just a little bit wrong on purpose - this time, I thought it might be interesting to try making bread using the wrong kind of yeast - beer yeast.

Here's a video tutorial on an effective way to fire-roast a red pepper, using a plumber's blowtorch!

We were commissioned to make a traditional harvest celebration loaf for the harvest display at a local primary school - here's how we made it

Yet another bread-related experiment - I wanted to try baking a loaf of bread using plain natural yoghurt as the main liquid ingredient.