These crisp shortbread biscuits are simple to make and are delicious on their own, or topped with yoghurt and fresh fruit or crumbled over ice cream.
Saturday, July 25, 2009
Shortbread
By Mike on Saturday, July 25, 2009, 22:22
Saturday, July 25, 2009
By Mike on Saturday, July 25, 2009, 22:22
These crisp shortbread biscuits are simple to make and are delicious on their own, or topped with yoghurt and fresh fruit or crumbled over ice cream.
Saturday, July 18, 2009
By Mike on Saturday, July 18, 2009, 21:17
Here's a simple recipe for an outstandingly moist and delicious brioche tart - drenched with spiced syrup.
Thursday, July 16, 2009
By Mike on Thursday, July 16, 2009, 13:34
This is a meal based on really simple preparation of a few quite modest components, yet the result is an eating experience that seems truly luxurious.
Thursday, June 25, 2009
By Mike on Thursday, June 25, 2009, 21:55
Here's a recipe for light and crumbly scones - the perfect centrepiece to a traditional Cream Tea.
Saturday, March 21, 2009
By Mike on Saturday, March 21, 2009, 23:05
Easter is on its way - here's a recipe for crumbly lemon-flavoured Easter biscuits, topped with soft, marshmallowy meringue
Friday, February 27, 2009
By Mike on Friday, February 27, 2009, 17:23
Here's a recipe for a scrumptious apple dessert that can't make up its mind whether it's a pie, cake or crumble.
Tuesday, February 17, 2009
By Mike on Tuesday, February 17, 2009, 22:31
Yet another bread-related experiment - I wanted to try baking a loaf of bread using plain natural yoghurt as the main liquid ingredient.
Sunday, December 21, 2008
By Mike on Sunday, December 21, 2008, 23:31
Christmas is nearly here! - It's the 21st of December 2008. Nearly everything is ready, but there's just time to make one more treat - a gingerbread house.
Sunday, December 7, 2008
By Mike on Sunday, December 7, 2008, 22:01
December 2008 - Christmas is coming! - fancy a change from mince pies? Here's a recipe for a delicious festive slice - crammed with fruit and topped with soft almond sponge.
Sunday, November 30, 2008
By Mike on Sunday, November 30, 2008, 21:55
Plum Pudding is an ancient recipe, steeped in tradition and history - here's how we made ours.
« previous entries - page 10 of 12 - next entries »