Beech nuts are in season - and this is one kind of nut I've never seen in the shops - so I went out to the woods gather some
Thursday, October 8, 2009
Beech Nuts
By Mike on Thursday, October 8, 2009, 22:36
Thursday, October 8, 2009
By Mike on Thursday, October 8, 2009, 22:36
Beech nuts are in season - and this is one kind of nut I've never seen in the shops - so I went out to the woods gather some
Saturday, October 3, 2009
By Mike on Saturday, October 3, 2009, 10:04
If you've got a pasta machine, did you know it can do other things besides making pasta?
Here's one of them - you can make these sweet glazed crackers
Wednesday, September 30, 2009
By Mike on Wednesday, September 30, 2009, 20:36
Spurred on by earlier positive results with edible acorns, I went back and picked a whole basketful - now to see what I can make with them - starting with a rich acorn gingerbread.
Sunday, September 27, 2009
By Mike on Sunday, September 27, 2009, 16:13
These crispy spiced potato wedges make an excellent alternative to fries.
This oven-baked recipe is low-fat and gluten-free
Sunday, September 20, 2009
By Mike on Sunday, September 20, 2009, 20:41
Stinging nettles are normally a wild vegetable for the springtime and early summer, but you can sometimes find them out of season
That's what I did - and I used them to make nettle gnocchi
Saturday, September 12, 2009
By Mike on Saturday, September 12, 2009, 16:47
This is a recipe for sweet, delicious dessert empanadas - made from gingerbread and stuffed with chocolate, marshmallow and raisins.
Saturday, September 5, 2009
By Mike on Saturday, September 5, 2009, 16:01
Toad in the hole is a classic English dish of sausages baked in batter - served with a rich onion gravy.
No amphibians were harmed in the making of this meal.
Friday, August 28, 2009
By Mike on Friday, August 28, 2009, 20:14
I visited some very old beech woods in the New Forest - and found oyster mushrooms growing on the fallen boughs.
Saturday, August 22, 2009
By Mike on Saturday, August 22, 2009, 23:13
These sweet little macaroons are deliciously nutty and chewy - the perfect accompaniment to a mid-morning coffee.
This recipe is gluten free.
Sunday, August 16, 2009
By Mike on Sunday, August 16, 2009, 21:22
A couple of trips to East Wittering, Bracklesham Bay - in search of the brown shrimp.
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