May 2013 - Time for Earthnuts - not actually a nut, but they do grow in the earth - and they are somewhat nutty!
Monday, May 20, 2013
Earthnuts
By Mike on Monday, May 20, 2013, 23:56
Monday, May 20, 2013
By Mike on Monday, May 20, 2013, 23:56
May 2013 - Time for Earthnuts - not actually a nut, but they do grow in the earth - and they are somewhat nutty!
Sunday, April 21, 2013
By Mike on Sunday, April 21, 2013, 12:08
This is a recipe for ice cream made with toasted pumpkin seeds.
That might sound like a strange flavour for ice cream - and it is, but the result is nutty and delicious.
Saturday, April 13, 2013
By Mike on Saturday, April 13, 2013, 23:02
Pease Pudding is a traditional dish made from yellow split peas, cooked with ham stock, salt and spices, then served as a spread on bread, or as an accompaniment to the gammon or bacon with which it was cooked.
Saturday, April 6, 2013
By Mike on Saturday, April 6, 2013, 21:16
This is an article in which we will upgrade cheap, basic food items into things that look and taste like they were a good deal more expensive.
Wednesday, March 20, 2013
By Mike on Wednesday, March 20, 2013, 20:10
Crystallised honey is regarded by many as inferior to clear or smooth set honey - indeed, tips on how to clarify crystallised honey by gently melting it are common.
But some people, like me, prefer it crystallised. So here's how to deliberately crystallise a jar of clear honey.
Sunday, February 24, 2013
By Mike on Sunday, February 24, 2013, 23:29
February 24, 2013 - This is a recipe for chocolate sandwich biscuits - similar to (and based on) Bourbon Creams, but with a malty cream filling.
Sunday, February 10, 2013
By Mike on Sunday, February 10, 2013, 16:15
February 10, 2013 - This is a recipe for a twist on a familiar British favourite - the sausage roll - except these are rolled up into spiral buns, with mustard baked inside them.
Sunday, December 30, 2012
By Mike on Sunday, December 30, 2012, 20:09
This is a recipe for a tasty, crunchy-chewy gingerbread, presented as a huge party-sized slab for breaking and sharing - design inspired by fossils from the Jurassic coasts of Great Britain.
Thursday, December 13, 2012
By Mike on Thursday, December 13, 2012, 22:12
December 13, 2012 - The world is about to end! Oh Noes!
Time for action - I thought I'd make something that can't be used until 2013 - to tangibly demonstrate how seriously I take these prophecies of doom.
This is End Of The World Pickle.
Saturday, November 17, 2012
By Mike on Saturday, November 17, 2012, 22:19
This recipe takes my basic bread dough recipe and turns it into Garlic and Herb Focaccia
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