We were commissioned to make a traditional harvest celebration loaf for the harvest display at a local primary school - here's how we made it
Tuesday, October 20, 2009
Harvest Celebration Loaf
By Mike on Tuesday, October 20, 2009, 22:42
Tuesday, October 20, 2009
By Mike on Tuesday, October 20, 2009, 22:42
We were commissioned to make a traditional harvest celebration loaf for the harvest display at a local primary school - here's how we made it
Saturday, October 3, 2009
By Mike on Saturday, October 3, 2009, 10:04
If you've got a pasta machine, did you know it can do other things besides making pasta?
Here's one of them - you can make these sweet glazed crackers
Wednesday, September 30, 2009
By Mike on Wednesday, September 30, 2009, 20:36
Spurred on by earlier positive results with edible acorns, I went back and picked a whole basketful - now to see what I can make with them - starting with a rich acorn gingerbread.
Sunday, September 27, 2009
By Mike on Sunday, September 27, 2009, 16:13
These crispy spiced potato wedges make an excellent alternative to fries.
This oven-baked recipe is low-fat and gluten-free
Sunday, September 20, 2009
By Mike on Sunday, September 20, 2009, 20:41
Stinging nettles are normally a wild vegetable for the springtime and early summer, but you can sometimes find them out of season
That's what I did - and I used them to make nettle gnocchi
Saturday, September 12, 2009
By Mike on Saturday, September 12, 2009, 16:47
This is a recipe for sweet, delicious dessert empanadas - made from gingerbread and stuffed with chocolate, marshmallow and raisins.
Saturday, September 5, 2009
By Mike on Saturday, September 5, 2009, 16:01
Toad in the hole is a classic English dish of sausages baked in batter - served with a rich onion gravy.
No amphibians were harmed in the making of this meal.
Saturday, August 22, 2009
By Mike on Saturday, August 22, 2009, 23:13
These sweet little macaroons are deliciously nutty and chewy - the perfect accompaniment to a mid-morning coffee.
This recipe is gluten free.
Friday, August 14, 2009
By Mike on Friday, August 14, 2009, 21:36
This is a recipe for a dark chocolate torte with a luscious velvety texture, filled with rum-soaked raisins.
Sunday, August 9, 2009
By Mike on Sunday, August 9, 2009, 19:48
This is a recipe for a rich baked cheesecake that can be eaten on its own or topped with fruit or other sweet things. I topped this one with fresh orange segments, honey and walnuts - it was fantastic.
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