Tag - Recipes

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Thursday, September 18, 2014

Blackberry Fool

blackberryfoolthumb.jpgSeptember 2014 - The blackberries seem a bit late this year, but now they're here, they're fantastic!

Let's make something that really shows off their delicious flavour and aroma - Blackberry Fool.

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Saturday, August 2, 2014

Duck Fat Cookies

duckfatcookiesthumb.jpgAugust 2014 - a bit of an experiment that I have been wondering about for a while - what happens if you make chocolate chip cookies using duck fat instead of butter?

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Sunday, June 15, 2014

Raspberry Jam Vodka

raspberryjamvodkathumb.JPGJune 2014 - This is an experiment I've had in mind to try for a while now - a potentially very quick and easy way to make fruit flavoured liqueur, at any time of year.

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Friday, May 23, 2014

Pavlova Pops

pavlovapopsthumb.JPGThis is a bit of an experiment to see if it's possible to make Pavlova in bite-sized form, on a stick.

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Saturday, May 10, 2014

The All Meat Pie And The Inside Out Pie

allmeatpiethumb.jpgCombining two of my favourite things: inventing stuff, and pies.

Here is a pie made completely from meat - even the crust! It's the All Meat Pie.

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Friday, April 18, 2014

Blue String Pudding

bluestringpuddingthumb.jpgThis is an experimental dessert recipe, inspired by a fond childhood memory of The Clangers.

The Clangers were pink, mouse-like aliens that starred in a stop-motion animated series in the late 1960s to early 1970s - one of the foods they loved to eat was called Blue String Pudding.

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Tuesday, April 15, 2014

Bacon-topped Lardy Cake

lardycakethumb.jpgThis is a recipe for Lardy Cake, with a difference - it's topped with a crunchy mix of sugar and crispy, salty bacon.

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Saturday, February 22, 2014

Steak And Kidney Pie

steakandkidneypiethumb.jpgFebruary 2014 - I love pies, and the very best of pies (in my opinion) is a Steak and Kidney pie.

Here's how I make the perfect, rich, meaty filling for this, the King of Pies!

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Sunday, February 2, 2014

Pick And Mix Soup

pickandmixsoupthumb.jpgMaking your own soup to take to work for lunch is a great way to save money and maintain a healthy diet.

But making it in bulk means monotony, doesn't it? Not with this scheme - you can cook once, in bulk, then eat dozens of different varieties of soup.

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Sunday, January 12, 2014

Hot Cross Gingerbread Melon Pan

hotcrossgingerbreadmelonpanthumb.JPGJapanese Melon Pan is a kind of sweet bread roll, with a crumbly, sugary cookie crust.

Here's a new twist - a fruited hot cross bun, wrapped in gingerbread - Hot Cross Gingerbread Melon Pan!

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