This is a recipe sent in to Atomic Shrimp by email - Tomato Soup Cake - that's right - it's cake, and one of the main ingredients is a can of tomato soup!
Saturday, May 26, 2012
Tomato Soup Cake
By Mike on Saturday, May 26, 2012, 19:42
Saturday, May 26, 2012
By Mike on Saturday, May 26, 2012, 19:42
This is a recipe sent in to Atomic Shrimp by email - Tomato Soup Cake - that's right - it's cake, and one of the main ingredients is a can of tomato soup!
Sunday, April 29, 2012
By Mike on Sunday, April 29, 2012, 18:56
Lean times - and everyone is looking for ways to cut costs - so how about squeezing three hearty family meals out of one standard chicken?
This isn't a recipe, so much as a mildly philosophical ramble on the subject of culinary efficiency and frugality.
Tuesday, April 24, 2012
By Mike on Tuesday, April 24, 2012, 14:11
It's just bread and cheese, but as you've never seen it before - this is an experimental recipe for baking a whole small soft cheese inside a loaf of bread.
Sunday, March 25, 2012
By Mike on Sunday, March 25, 2012, 14:54
Here's a quick and easy recipe for a delicious savoury rarebit - perfect as a light lunch, or suppertime snack.
Friday, March 9, 2012
By Mike on Friday, March 9, 2012, 08:24
Here's a video tutorial on an effective way to fire-roast a red pepper, using a plumber's blowtorch!
Sunday, March 4, 2012
By Mike on Sunday, March 4, 2012, 21:52
Here's a very quick and easy recipe for rich, fruity, nutty, chocolatey fudge-style bars.
Saturday, November 26, 2011
By Mike on Saturday, November 26, 2011, 21:34
This is a baked custard pie with a difference - because it essentially makes itself. All you do is mix all the ingredients and bake - and when it comes out, it has a soft pastry crust on the bottom, and a moist wobbly custard filling on top.
Thursday, September 29, 2011
By Mike on Thursday, September 29, 2011, 20:55
This is a recipe for a light and moist fruit cake - it's what's known as a boiled cake, which might not sound too promising, but it's an easy way of achieving a reliable result where the fruit is evenly distributed throughout the cake - it's Boil-Bake Fruitcake
Saturday, July 23, 2011
By Mike on Saturday, July 23, 2011, 22:05
This is a substantial and hearty dish of succulent beans in a spicy sauce, topped with fluffy scones.
Sunday, June 26, 2011
By Mike on Sunday, June 26, 2011, 21:37
Here's a quick, simple recipe for light, delicate soft semolina cookies that melt in the mouth.
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