These clementines are cooked and preserved in a spiced syrup, making a sort of marmalade, but with the fruit left completely whole and intact. They look fantastic in the jar - and the flavour is superbly intense and aromatic.

Here's a recipe for a dessert with a flavour and appearance designed to surprise. It's a variation on the popular classic Lemon Meringue Pie, but this one is flavoured with raspberries and orange instead.

Fish Pie is a classic British dish - but some examples of it will have you hunting for traces of the main ingredient.

This one is designed as the antidote to mediocre fish pie - so it's crammed with four different kinds of fish, and lots of it - I'm calling it Fiercely Fishy Pie.

These little ginger cakes are rich and spicy. They're also easy to make because they're based on a weigh-the-same recipe